Hi, I’m Clara. Today, I will show you a way to prepare one pot cheesy chicken enchilada pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One pot cheesy chicken enchilada pasta Recipe
One pot cheesy chicken enchilada pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. One pot cheesy chicken enchilada pasta is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Get 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Get 1 can (10 oz) enchilada sauce
- Make ready 2 cups water
- Prepare 1 bunch sliced green onions (save some for garnish)
- Make ready 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Take 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Get 2 cups shredded sharp cheddar cheese
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
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