Hi, I am Joana. Today, I will show you a way to prepare tempura battered swai recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura battered Swai Recipe
Tempura battered Swai is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tempura battered Swai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura battered Swai:
- Take 1 lb swai
- Prepare 1 tempura batter
- Take 1 tbsp butter
- Make ready 1 tsp total seasoning blend
- Get 3 cup oil
Steps to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
So that is going to wrap this up with this special dish tempura battered swai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
