Tortilla Gallega
Tortilla Gallega

Hi, I am Jane. Today, I will show you a way to prepare tortilla gallega recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tortilla Gallega Recipe

Tortilla Gallega is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tortilla Gallega is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Gallega:

  1. Make ready 7 potatoes
  2. Make ready 1 cup Sunflower oil
  3. Make ready 4 chorizos caseros
  4. Prepare 6 Eggs
  5. Get 2 pinches Parsley
  6. Make ready to taste Salt
  7. Get To taste pepper

Steps to make Tortilla Gallega:

  1. Peel & slice potatoes, wash & rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

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