Hi, I am Marie. Today, we’re going to prepare chicken penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken penne pasta Recipe
Chicken penne pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken penne pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken penne pasta:
- Get 6 pack boneless skinless chicken thighs
- Get 1 box penne pasta noodles
- Take 5 frozen broccoli (heads)
- Prepare 1 pack Mozzarella cheese, shredded
- Make ready 1 pack parmesan cheese, shredded
- Take Pepper
- Make ready Garlic salt
- Take 3 jars Betrolli garlic alfredo sauce
- Get 1/2 stick butter
Steps to make Chicken penne pasta:
- Put chicken in a 12 pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don’t add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
So that is going to wrap it up for this exceptional dish chicken penne pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
