Creamy butternut soup
Creamy butternut soup

Hello, I’m Elise. Today, I’m gonna show you how to make creamy butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy butternut soup Recipe

Creamy butternut soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy butternut soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy butternut soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butternut soup:

  1. Take 1 butternut
  2. Prepare 1 cup cream
  3. Get 1 large onion
  4. Take 1/4 cup tomato puree
  5. Get 1/2 teaspoon rosemary
  6. Take 1/4 teaspoon salt
  7. Get 2 table spoon cooking oil
  8. Get 1 table spoon tomato paste
  9. Make ready 1 table spoon peanut butter (optional)
  10. Make ready 1 teaspoon mixed spices
  11. Take 1 teaspoon garlic crushed
  12. Prepare 1 bunch coriander leaves

Steps to make Creamy butternut soup:

  1. Prepare the ingredients
  2. Peel, wash and cut butternut into pieces and boil
  3. Put boiled butternut into the blender
  4. Blend the boiled butternut until it forms paste
  5. Fry the chopped onion in the oil
  6. Add in the tomato puree
  7. Add in the crushed garlic, stir and cover to cook for one minute
  8. Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well
  9. Add in the blended butternut bit by bit as you stir to avoid forming lumbs
  10. Add in the cream as you continue stirring
  11. Let it simmer for a while then add in the peanut butter if you’re sure there is no one allergic to nuts
  12. Serve, garnish with coriander leaves and enjoy

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