Mom’s Baked Beans
Mom’s Baked Beans

Hi, I am Jane. Today, we’re going to make mom’s baked beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mom’s Baked Beans Recipe

Mom’s Baked Beans is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mom’s Baked Beans is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook mom’s baked beans using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s Baked Beans:

  1. Take 6 cans Van Camps and beans
  2. Prepare 3/4 C brown sugar
  3. Get 1/4 C yellow mustard
  4. Prepare 3/4 C Ketchup
  5. Get 1 diced onion (optional)
  6. Take 1 diced bell pepper (optional)
  7. Take 1 lb (optional)

Steps to make Mom’s Baked Beans:

  1. I cook everything in the same large cast iron skillet. If you are adding onions and peppers- first fry the . You can do this a normal and crumble it or we like to cut the into small pieces and then fry. When is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the to drain.
  2. Next in large bowl empty 6 cans and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in , peppers and onions if you are adding that.
  3. Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
  4. NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.

So that’s going to wrap it up for this exceptional dish mom’s baked beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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