Hi, I am Joana. Today, I’m gonna show you how to prepare kuih lopes | coconut glutinous rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kuih Lopes | Coconut Glutinous Rice Recipe
Kuih Lopes | Coconut Glutinous Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Glutinous Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
- Prepare 2 cups glutinous rice
- Make ready Food coloring (typically green)
- Take 2 cups coconut milk
- Get 1/2 cup water
- Get 1 tsp pandan flavoring
- Take 1 tsp salt
- Make ready 15 tbs muscovado sugar and 1 cup of water
- Get Grated coconut and some salt
Instructions to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don’t have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There’s no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
So that is going to wrap it up with this exceptional dish kuih lopes | coconut glutinous rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
