Hi, I’m Jane. Today, I’m gonna show you how to prepare mike’s 1970’s meatloaf dinner recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s 1970’s Meatloaf Dinner Recipe
Mike’s 1970’s Meatloaf Dinner is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike’s 1970’s Meatloaf Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have mike’s 1970’s meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s 1970’s Meatloaf Dinner:
- Get ● For The Meatloaf Mixture
- Take 1 Pound Fresh Lean Ground
- Get 1 Pound 80/20 Fresh Ground Hamburger
- Take 2 Cups Italian Bread Crumbs
- Get 1/3 Cup Dehydrated Onions
- Make ready 2 LG Egglands Best Eggs
- Get 1/2 Cup Whole Milk
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Kosher Salt
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tbsp Au Jus Extract
- Take 1 tbsp Better Than Bouillon
- Prepare 1 Package McCormick Meatloaf Seasoning
- Prepare ● For The EZ Mashed Potatoes
- Take 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get 2 Jars Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Prepare 2 Cans Del Monte Sweet Corn
- Make ready 1 tbsp Dried Parsley
- Make ready 1/4 tsp Dried Rosemary
- Get 1/8 Cup Sweet Salted Butter
- Get ● For The Options
- Get Thick Sliced Garlic Bread
- Take Side Salads
Steps to make Mike’s 1970’s Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You’ll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer’s directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
So that’s going to wrap it up with this special dish mike’s 1970’s meatloaf dinner recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
