Hi, I’m Marie. Today, we’re going to prepare tempe sambal matah recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempe Sambal Matah Recipe
Tempe Sambal Matah is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tempe Sambal Matah is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempe Sambal Matah:
- Prepare TEMPE:
- Prepare 1 block tempe (approx. 200 g)
- Take All-purpose flour
- Prepare Rice flour
- Make ready Garlic powder
- Make ready Water
- Take Salt pepper
- Take Cooking oil
- Take SAMBAL MATAH:
- Prepare 5 bird chilles
- Take 5 red chillies
- Make ready 5 shallots
- Get 2 lemongrass (white part inside)
- Get 4 kaffir lime leaves
- Make ready 1 lime (juice)
- Make ready 1-2 tbsp oil (coconut /vegetable oil)
- Prepare Salt
- Get Sugar
Steps to make Tempe Sambal Matah:
- Cut tempe into thin slice (around 1 cm thickness)
- Ratio of water:all-purpose flour:rice flour is 4:2:1
- Combine flour, garlic powder, salt, pepper and water until batter is form.
- Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
- Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
- Heat the oil in a small frying pan over low heat.
- Pour and stir the hot oil into the chillies mixture. It’s ready to serve.
So that is going to wrap it up for this special dish tempe sambal matah recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
