Hello, I’m Laura. Today, I’m gonna show you how to prepare bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognese Recipe
Bolognese is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bolognese is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese:
- Get 2 kg minced beef
- Take 2 cups chopped onions
- Prepare Finely chopped scotch bonnets
- Prepare 2 cups tomato puree
- Make ready Carrots finely chopped
- Take Green pepper finely chopped
- Take Spring onions finely chopped
- Get to taste Seasoning and spices
- Make ready 2 tablespoons corn flour
- Take 1/4 cup water
- Take 1 laddle of vegetable oil
- Get Handful basil leaves
Steps to make Bolognese:
- Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
- Add spices,I used meat masala. Maggi and onga. And stir well.
- Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
- Cover and allow it to cook completely
- Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice 😋
So that’s going to wrap this up with this distinctive dish bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
