Hi, I am Kate. Today, I’m gonna show you how to prepare meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Make ready Meatloaf
- Make ready 1 lb Ground Beef
- Prepare 1 Diced Onion, Bell Peppers (Optional)
- Get 1 envelope Lipton Onion Soup Mix
- Prepare 1 large Egg
- Prepare 1 cup Bread Crumbs
- Make ready 1 cup French Dressing (Low Calorie Works Too)
- Get Ketchup Topping
- Take 1 Ketchup
- Take 1 Worcestershire Sauce
- Prepare 1 Brown Sugar
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you’re using any, until they’re soft. Don’t use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it’s the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you’ll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn’t dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn’t matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn’t seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
So that is going to wrap this up for this special dish meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
