Hello, I’m Jane. Today, we’re going to make seitan sausages recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seitan sausages Recipe
Seitan sausages is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seitan sausages is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have seitan sausages using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seitan sausages:
- Take 1 (400 g) tin of chickpeas
- Make ready 1 onion
- Get 2 cloves garlic
- Prepare 2 tsp nutmeg
- Take 2 tsp ground coriander
- Take 2 tsp sage
- Take 2 tsp thyme
- Prepare 2 tsp coarse ground black pepper
- Make ready 1 tsp salt
- Get 200 g wheat gluten
- Take 150-200 ml water
Steps to make Seitan sausages:
- Finely chop and sauté the onion and garlic.
- In a food processor, blitz the chickpeas.
- Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well.
- Add in the water a bit at a time until the mix binds together and holds its shape. It’ll have a tacky texture but you don’t want it too wet.
- Divide into 10-20 pieces, depending on the size of sausage you want.
- Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper.
- Place in a steamer and steam for 40 mins.
So that is going to wrap it up for this distinctive dish seitan sausages recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
