Homemade cheeseburgers with a Latin twist
Homemade cheeseburgers with a Latin twist

Hello, I am Marie. Today, we’re going to prepare homemade cheeseburgers with a latin twist recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade cheeseburgers with a Latin twist Recipe

Homemade cheeseburgers with a Latin twist is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade cheeseburgers with a Latin twist is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cheeseburgers with a Latin twist:

  1. Make ready 1 pound 80/20 ground beef
  2. Get 1 teaspoon chopped cilantro
  3. Prepare 1 teaspoon chopped parsley
  4. Take 1 tablespoon crushed garlic
  5. Prepare About 1/4 cup of chopped onions
  6. Make ready About 1 tablespoon of Ranchero liquid sazon(seasoning)
  7. Make ready 1 pinch oregano
  8. Make ready Half a packet of sazon Goya culantroachiote
  9. Get Some adobo
  10. Get Romaine lettuce
  11. Make ready Sliced avocado
  12. Take Sliced tomatoes
  13. Prepare Sliced onions
  14. Take Hamburger buns
  15. Make ready American cheese

Steps to make Homemade cheeseburgers with a Latin twist:

  1. First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
  2. You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
  3. Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy

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