Italian wedding soup with meatballs
Italian wedding soup with meatballs

Hi, I’m Kate. Today, I will show you a way to make italian wedding soup with meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian wedding soup with meatballs Recipe

Italian wedding soup with meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Italian wedding soup with meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian wedding soup with meatballs:

  1. Prepare For the meatballs:
  2. Prepare 500 gr ground beef
  3. Make ready 1/3 cup bread crumbs
  4. Prepare 1/4 cup grated Parmesan cheese
  5. Get 1 egg
  6. Get 2 garlic cloves
  7. Get Salt
  8. Take Pepper
  9. Prepare For the soup:
  10. Prepare 1 big onion
  11. Get 2 celery sticks
  12. Get 1-2 carrots
  13. Make ready 1 l diced tomatoes (canned of fresh)
  14. Get 1 bunch spinach
  15. Take 1 cup small pasta
  16. Make ready 2 eggs
  17. Get 1/4 cup grated Parmesan cheese
  18. Make ready 1 t.s. Italian seasoning
  19. Get Olive oil
  20. Take Salt, pepper
  21. Take 2 l chicken broth

Instructions to make Italian wedding soup with meatballs:

  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
  2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
  3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

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