Hello, I’m Clara. Today, we’re going to prepare multiseed mukhwas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Multiseed Mukhwas Recipe
Multiseed Mukhwas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Multiseed Mukhwas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have multiseed mukhwas using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Multiseed Mukhwas:
- Get 1/4 cup Flax Seeds
- Get 1/4 cup Black Sesame Seeds
- Make ready 1/4 cup White Sesame Seeds
- Make ready 1/4 cup Fennel Seeds (Saunf)
- Prepare 1 tbsp Lemon Juice
- Get 1/2 tsp Rock Salt
- Take 1/2 tsp Powdered Sugar
Steps to make Multiseed Mukhwas:
- In a bowl, add flax seeds.
- Next add black sesame seeds.
- Add white sesame seeds.
- Add fennel seeds. Mix it well.
- Add rock salt and mix it.
- Add lemon juice and mix well. Cover and set aside for an hour.
- Take a large non-stick pan and dry roast it for about 2 or 3 minutes or until it releases a nice aroma. Remove from heat and allow it to cool.
- Add the powdered sugar and mix well.
- Cool completely and store in an air-tight container.
- In addition, you can also roast pumpkin seeds, watermelon seeds and sunflower seeds with a bit of turmeric powder and add to it.
So that’s going to wrap this up with this exceptional dish multiseed mukhwas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
