Hello, I am Marie. Today, I will show you a way to make flour snailshell recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flour snailshell recipe Recipe
Flour snailshell recipe is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flour snailshell recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook flour snailshell recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flour snailshell recipe:
- Make ready 2 cup flour
- Make ready 2 tbsp red oil
- Get Salt (as per taste)
- Take Suger (as per taste)
- Prepare 1 tsp Yeast
Instructions to make Flour snailshell recipe:
- Add your flour,yeast,suger,salt in a bowl and mix then add red oil
- Add water and knead into a dough,if u like u can leave it to rise but I prefer working it immediately I’m done kneading because it still rise after you’re done twisting and it won’t unwrap when you fry it cux it didn’t over rise
- Take a pinch(the bigger you cut the bigger your recipe will be)roll into a ball then into a stick like shape
- Betwisting by going round (starting from top to down)do same with all the dough
- Fry in oil till gold brown…serve NB:if you want this recipe very sweet then add suger consistency and reduce that of salt and if u want it salted it’s viceversa
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