Hi, I’m Jane. Today, I’m gonna show you how to prepare pizza bake with zucchini crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pizza bake with zucchini crust Recipe

Pizza bake with zucchini crust is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pizza bake with zucchini crust is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza bake with zucchini crust:

1. Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Make ready 1/2 tsp salt
3. Get 1/2 c Italian style bread crumbs
4. Take 1 tsp minced garlic
5. Take 2 eggs lightly beaten
6. Take 1/2 c grated parmesan cheese
7. Get 3 c shredded mozzarella cheese
8. Take 1 c shredded Monterey Jack cheese
9. Get 1 tsp olive oil
10. Make ready 1 lb ground beef
11. Take 1/2 an onion, chopped
12. Get to taste Salt & pepper
13. Get 1 (15 oz) can tomato sauce
14. Take 1 tsp Italian seasoning
15. Make ready 1/2 c sliced fresh mushrooms
16. Get 1/2 c sliced black olives

Steps to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

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