Hi, I’m Elise. Today, I will show you a way to make banana bread (gluten free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread (gluten free) Recipe
Banana bread (gluten free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana bread (gluten free) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread (gluten free):
- Make ready 2 cups gluten-free self raising flour
- Make ready 5 ripe bananas
- Prepare 1/2 cup sunflower oil
- Get 1/2 cup Agave
- Take 1/2 cup Marple Syrup
- Make ready 1/2 cup raisins (optional)
- Get 1/2 cup walnuts (optional)
- Prepare 1 tsp baking powder
Instructions to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap it up with this distinctive dish banana bread (gluten free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
