Fried Cheesy Grits
Fried Cheesy Grits

Hello, I am Elise. Today, we’re going to prepare fried cheesy grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Cheesy Grits Recipe

Fried Cheesy Grits is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Cheesy Grits is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Cheesy Grits:

  1. Take 6 C water
  2. Take 1 t kosher salt
  3. Take 2 C white corn grits
  4. Get 3 T butter
  5. Take 2 C cheddar cheese (grated)
  6. Take 1 T + butter for every slice you intend to fry

Steps to make Fried Cheesy Grits:

  1. In a large pot over high heat, bring water to a boil.
  2. Gradually stir in the grits.
  3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
  4. Stir in the butter, salt and cheese until cheese is melted.
  5. Pour mixture into a greased loaf pan, level and chill overnight.
  6. Remove from pan and slice to desired thickness. (We prefer 1/3-1/2)
  7. Freeze until solid and store in a zipper bag.
  8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
  9. Fry until a nice golden-brown crust has formed, about 5 minutes.
  10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

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