Hi, I’m Marie. Today, I’m gonna show you how to prepare roast chickpeas 🧡 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Chickpeas 🧡 Recipe
Roast Chickpeas 🧡 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roast Chickpeas 🧡 is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook roast chickpeas 🧡 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast Chickpeas 🧡:
- Get chickpeas, drained
- Make ready paprika
- Take chilli powder
- Take Salt and pepper to taste
- Prepare minced garlic clove
- Make ready Oil
Instructions to make Roast Chickpeas 🧡:
- Turn the oven on to gas mark 6.
- Drain the chickpeas. Toss the chickpeas in the minced oil, paprika, garlic and salt and pepper. Give it a good mix to make sure the chickpeas are well coated.
- Put the chickpeas on a baking tray and roast for 10-15 mins. You can tell when they are done as they will be a deeper orange and have expanded slightly. Serve with what you like (I like hummus with mine)
So that is going to wrap this up with this special dish roast chickpeas 🧡 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
