Hello, I’m Marie. Today, we’re going to make eggplant lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

1. Make ready lasagna
2. Take 1/2 lb bulk sausage
3. Prepare 1 1/3 lb ground meat
4. Prepare 28 oz diced tomatoes
5. Make ready 28 oz tomato sauce
6. Get 4 cup colby jack cheddar cheese, shredded
7. Take 4 medium aubergine/ eggplants
8. Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Prepare 1 cup grated parmesan cheese
10. Make ready 12 oz tomato paste
11. Get 1 large red onion chopped
12. Make ready 1 1/2 tsp kosher salt
13. Make ready 1/4 cup olive oil
14. Take seasonings
15. Take 1 tbsp granulated garlic powder
16. Take 1 tsp basil
17. Get 1 tbsp chopped parsley
18. Take 1 1/2 tsp summer savory
19. Take 1 tsp whole leaf oregano
20. Make ready 1 tsp salt
21. Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Take pesto
23. Make ready 1/4 cup sweet basil
24. Take 1/2 cup chopped parsley
25. Prepare 1 1/2 tbsp pine nuts
26. Get 1/4 tsp kosher salt
27. Get 1/4 cup grated parmesan cheese
28. Prepare 1/4 tsp ground black pepper
29. Take 1/4 cup olive oil, extra virgin

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don’t burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that’s going to wrap this up for this special dish eggplant lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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