Hello, I am Joana. Today, I will show you a way to prepare momma’s best meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s Best Meatloaf Recipe
Momma’s Best Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Momma’s Best Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have momma’s best meatloaf using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Momma’s Best Meatloaf:
- Prepare 1 packages Ritz crackers
- Take 1 lb ground lean beef
- Prepare 1/2 Bell pepper, chopped
- Make ready 1/2 onion, diced
- Get 1 can Diced tomatoes, drained
- Make ready 1 salt & pepper to taste
- Take 2 eggs
- Get 2 tsp mustard
Steps to make Momma’s Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, & tomato. Stir.
- Add salt, pepper, eggs, & mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
So that is going to wrap it up for this distinctive dish momma’s best meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
