Hi, I am Kate. Today, we’re going to make saunf and chini ka paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf and chini ka paratha Recipe
Saunf and chini ka paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Saunf and chini ka paratha is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have saunf and chini ka paratha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saunf and chini ka paratha:
- Get 2 cups whole wheat flour (atta)
- Get 1 cup water
- Take 2 teaspoon oil or ghee
- Make ready 1 tsp crush Fennel seed/saunf
- Prepare 1 pinch salt
- Prepare As needed sugar or powdered jaggery
- Prepare As needed oil or ghee for roasting
Instructions to make Saunf and chini ka paratha:
- Mix the salt,fennel (saunf)with the flour. add the oil/ghee and water. knead into a smooth dough. add some more water if required. - keep the dough covered for 15-20 minutes. take a medium sized ball from the dough.
- Take a medium sized ball from the dough. roll the ball to a small disc of about 3 or 3.5 inches in diameter. - sprinkle sugar all over the rolled dough. bring together the edges. join the edges and press them in the center. roll again on a dusted flour to approx 5-6 inches in diameter circle.
- Cook on a tava or with oil or ghee until both the sides of the paratha are crisp and golden with brown spots. - sugar parathas are ready to serve.
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