Hello, I am Jane. Today, we’re going to make cheesesteak totchos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Totchos Recipe
Cheesesteak Totchos is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesesteak Totchos is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Totchos:
- Make ready Cheesesteak
- Take Flank Steak
- Make ready Shredded Chicken, frozen
- Make ready Kosher Salt
- Take Coarse Black Pepper
- Prepare Garlic Powder
- Prepare Ground Cumin
- Take Smoked Paprika
- Get Cheese Sauce
- Get Shredded Cheese blend
- Get Heavy Cream (add additional to keep creamy as needed)
- Make ready Crushed Red Pepper
- Prepare Toppings
- Make ready large (1 cup) onion, thinly sliced
- Prepare small (1/2 cup) red bell pepper, cut into thin strips
- Make ready small (1/2 cup) yellow bell pepper, cut into thin strips
- Take Green Onion, chopped
- Prepare Cilantro, coarse chopped
- Take Garlic, diced
- Take Vegetable Oil
- Get Tater Tots
- Prepare Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
So that’s going to wrap this up with this distinctive dish cheesesteak totchos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
