Hello, I’m Laura. Today, I will show you a way to prepare creamed spinach tortellini with shrimp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Spinach Tortellini with Shrimp Recipe
Creamed Spinach Tortellini with Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamed Spinach Tortellini with Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
- Make ready Tortellini
- Take butter
- Get flour
- Prepare half ½
- Take garlic powder
- Take pepper
- Make ready nutmeg
- Take parmesan cheese
- Make ready cream cheese
- Take spinach
- Make ready red pepper flakes
- Take shrimp
Steps to make Creamed Spinach Tortellini with Shrimp:
- Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
- In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
- Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.
So that’s going to wrap this up for this distinctive dish creamed spinach tortellini with shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
