Chilli Chicken (Quick Recipe)
Chilli Chicken (Quick Recipe)

Hi, I am Clara. Today, we’re going to make chilli chicken (quick recipe) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chilli Chicken (Quick Recipe) Recipe

Chilli Chicken (Quick Recipe) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chilli Chicken (Quick Recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have chilli chicken (quick recipe) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chicken (Quick Recipe):

  1. Take 1 Kilo Chicken (boneless & skinless preferred)
  2. Prepare 6 Tablespoons Soya Sauce
  3. Get 2 Tablespoons Chilly Sauce Green
  4. Prepare 2 ½ Tablespoons Tomato Sauce
  5. Prepare ½ Tablespoon Vinegar
  6. Prepare ½ Tablespoon Black Pepper Powder
  7. Prepare 3 Tablespoons Cornflour
  8. Take 1 Tablespoon All Purpose Flour
  9. Prepare 1 Egg
  10. Get 1 Tablespoon Ginger-Garlic Paste
  11. Prepare 3 Onions
  12. Make ready 2 Bell Pepper
  13. Take 2 Green Chillies
  14. Make ready Oil
  15. Prepare Salt

Instructions to make Chilli Chicken (Quick Recipe):

  1. In a bowl mix together 3 tablespoon soya sauce, 1 tablespoon green chilli sauce, 1 tablespoon tomato sauce,1/4 tablespoon vinegar, 1/4 tablespoon pepper and salt to taste.
  2. Add chicken (bite-size pieces) to the above mix, marinate and keep aside it for 15 minutes.
  3. Take a separate bowl,mix 2 tablespoon of cornflour, 1 tablespoon of flour, 1 egg, pinch of salt and 1 tablespoon of water. Beat the above well.
  4. Take oil in a medium skillet.
  5. Dip the marinated chicken in the above batter (Step 3) and fry till the skin becomes light brown.
  6. Allow the fried coated chicken to cool.
  7. Take 2 tablespoon of oil (good to use the same oil used for frying chicken), saute onions first, then add ginger-garlic paste, green chillies & bell pepper.
  8. Add 3 tablespoon of soya sauce, 1 tablespoon of green chilli sauce, 1 1/2 tablespoon tomato sauce, 1/4 tablespoon vinegar, 1/4 tablespoon pepper & salt to the above.
  9. Add water slowly to the above and cook it for 3 minutes.
  10. Add chicken to the above. Close & cook it for 10-12 minutes.
  11. Add 1 tablespoon of cornflour to little water and add to the above to finish the dish.

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