Hi, I’m Joana. Today, I’m gonna show you how to make fennel coconut rogani chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Coconut Rogani Chicken Recipe
Fennel Coconut Rogani Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fennel Coconut Rogani Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Coconut Rogani Chicken:
- Prepare 400 gms chicken
- Take 1 tbsp sesame seeds
- Prepare 1 tsp fennel
- Prepare 1/2 tsp ajwain
- Take 1.5 tbsp coconut grated
- Prepare 2 tbsp curd
- Prepare 1 tbsp tomato puree
- Get 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 1/2 tsp shahi garam masala
- Make ready 4 cloves
- Prepare 2 cardamoms
- Make ready 1 tbsp fresh cream or malai
- Get 2 tbsp refined oil
- Take To taste salt
- Take 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp kasoori methi
- Make ready 1 tbsp coriander chopped
Steps to make Fennel Coconut Rogani Chicken:
- Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
- Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.
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