Hello, I’m Marie. Today, I will show you a way to prepare meatball kabobs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Kabobs Recipe
Meatball Kabobs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meatball Kabobs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook meatball kabobs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Kabobs:
- Make ready 1 lb ground turkey
- Get 1 package crescent rolls or breadsticks
- Get 1 egg
- Prepare 1/4 cup oatmeal
- Take 2 Tbs seasoning (your choice, I like Weber’s roasted garlic & herb)
- Make ready 8 skewers
- Take shredded mozzarella cheese
Instructions to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
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