Mexican Meatloaf
Mexican Meatloaf

Hi, I am Kate. Today, I will show you a way to make mexican meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Meatloaf Recipe

Mexican Meatloaf is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatloaf:

  1. Make ready 1 lb lean ground beef
  2. Make ready 6 oz beef chorizo
  3. Get 1/4 cup crushed tortilla chips
  4. Take 4 oz diced tomatoes drained
  5. Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Prepare 2 tbs dried minced onion
  7. Prepare 3 tsp minced garlic
  8. Prepare 1 tsp ground cumin
  9. Take 1 tsp Worcestershire Sauce
  10. Prepare 1/2 tsp dried cilantro
  11. Get 1 egg
  12. Take 1/2 tsp salt
  13. Prepare 1/2 tsp Black Pepper
  14. Get For the sauce
  15. Get 1/3 cup red or green enchilada sauce
  16. Make ready 1/3 cup brown sugar

Steps to make Mexican Meatloaf:

  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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