Hello, I’m Laura. Today, I’m gonna show you how to prepare choc buckwheat healthy granola recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choc Buckwheat Healthy Granola Recipe
Choc Buckwheat Healthy Granola is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Choc Buckwheat Healthy Granola is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choc Buckwheat Healthy Granola:
- Get 1 1/2 cups raw buckwheat
- Take 2 tbs olive oil or coconut oil
- Make ready Pinch salt
- Make ready 1/2 cup pure cocao
- Take 1/2 cup pumpkin seeds
- Take 1 cup chopped almonds
- Get 1/4 cup rice malt syrup or honey (melted)
- Get 1/2 shredded coconut
- Get 1 cup chopped dates
Steps to make Choc Buckwheat Healthy Granola:
- Preheat oven to 180*C
- Pour all of the dry ingredients in a large mixing and stir well
- Add melted rice malt syrup and olive or coconut oil and stir well until combined
- Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
- Chop dates and add them to your granola once cooled
- Add extra shredded coconut and dried fruit if desired
- Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls
So that’s going to wrap it up with this special dish choc buckwheat healthy granola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
