Hi, I am Jane. Today, I’m gonna show you how to make smothered beef cutlets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered beef cutlets Recipe
Smothered beef cutlets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Smothered beef cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smothered beef cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered beef cutlets:
- Get 1/2 stick pepperidge farms jalepeno cheese (grated)
- Get 2 vine tomatoes
- Get 1/2 bundle of celery (chopped)
- Prepare 2 can cream of mushroom soup
- Take 1 packages lipton onion soup mix
- Make ready 2 clove garlic (minced)
- Prepare 1 beef stock
- Make ready 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
Instructions to make Smothered beef cutlets:
- Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
- Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
- Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
- Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
- Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
- Add cheese and stir occassionally for about 8-10 minutes
So that’s going to wrap this up for this special dish smothered beef cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
