Hello, I’m Elise. Today, I will show you a way to prepare chana dal dhokla recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chana Dal Dhokla Recipe
Chana Dal Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chana Dal Dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana dal dhokla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Dhokla:
- Get 1 cup Channa dal soaked overnight
- Get 1 tbsp sooji
- Take 3-4 green chilli
- Make ready 2 tbsp Dahi
- Prepare 1 tsp salt
- Get 1/2 tsp Baking soda
- Prepare 1 tsp Haldi
- Take 1 tsp Eno
Instructions to make Chana Dal Dhokla:
- Soak dal over night. Grind it in a mixer with salt
- Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
- Grease dhokla pan and pour in paste in the pan - Keep a big pan on the gas and keep dhokla pan in that - Let it steam for 15-20 mins or till its done - Check with a knife if it’s done and then take it out.
- For tadka - Take oil in a pan, add mustard seeds - Let them crackle - Add white sea same, whole green chillies n coriander leaves - 1tsp lemon juice
- Garnish dhokla with tadka and serve with chutney of your choice
So that’s going to wrap it up for this special dish chana dal dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
