15 minute hot and sweet chicken
15 minute hot and sweet chicken

Hi, I’m Elise. Today, we’re going to prepare 15 minute hot and sweet chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

15 minute hot and sweet chicken Recipe

15 minute hot and sweet chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 15 minute hot and sweet chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 15 minute hot and sweet chicken:

  1. Prepare 4 chicken breast halves, boneless and skinless
  2. Take 1 1/2 tsp cayenne powder
  3. Make ready 1 tsp salt
  4. Get 1 tsp garlic powder
  5. Prepare 1 tsp smoky paprika
  6. Prepare 1/2 tsp chipotle powder
  7. Make ready 1/2 tsp dried oregano
  8. Take 1/2 tsp dried thyme
  9. Make ready 1/2 tsp onion powder
  10. Get 1/2 tsp freshly ground black pepper
  11. Get 1/2 cup mayonnaise
  12. Take 1/2 cup panko bread crumbs
  13. Get Maple syrup (or honey), for drizzling

Instructions to make 15 minute hot and sweet chicken:

  1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they’re about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
  2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they’re well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
  3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.

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