Hello, I am Laura. Today, I’m gonna show you how to make lucy’s crêpes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lucy’s crêpes Recipe
Lucy’s crêpes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lucy’s crêpes is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have lucy’s crêpes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lucy’s crêpes:
- Get 130 g plain flour
- Get 35 g caster sugar
- Prepare Pinch salt
- Prepare 200 ml milk
- Make ready 2 eggs
- Take 30 g melted butter
- Take 1/2 tsp vanilla essence
- Prepare Few sprays of Frylite per crêpe
- Make ready 6-8 tsp Nutella
Steps to make Lucy’s crêpes:
- In one bowl, add the sieved flour, sugar and salt and set aside.
- In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
- Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
- Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different. 6 small crêpes or 3 large ones.
- Using spatula, ease underneath crêpe all around as it forms and ensure it doesn’t stick in the middle. Cook for 2-3 mins on each side.
- Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.
So that is going to wrap it up with this special dish lucy’s crêpes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
