Hi, I’m Clara. Today, we’re going to prepare aglio, olio, peperoncino con zucchine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio, olio, peperoncino con zucchine Recipe
Aglio, olio, peperoncino con zucchine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aglio, olio, peperoncino con zucchine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aglio, olio, peperoncino con zucchine using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aglio, olio, peperoncino con zucchine:
- Make ready 500 g spaghetti
- Make ready Clove garlic
- Get 1 courgette - sliced al julienne
- Make ready to taste Fresh or dried chilli - I used dried this time -
- Take 4-5 tablespoons Very Good amount of olive oil - about
- Prepare to taste Salt
Instructions to make Aglio, olio, peperoncino con zucchine:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
- Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve 😊
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