Sheet pan tilapia & vegetable medley
Sheet pan tilapia & vegetable medley

Hello, I’m Marie. Today, we’re going to make sheet pan tilapia & vegetable medley recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sheet pan tilapia & vegetable medley Recipe

Sheet pan tilapia & vegetable medley is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sheet pan tilapia & vegetable medley is something which I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheet pan tilapia & vegetable medley:

  1. Make ready 2 medium Yukon gold potatoes cut into wedges
  2. Make ready 3 large fresh Brussels sprouts thinly sliced
  3. Make ready 3 large radishes thinly sliced
  4. Prepare 1 cup fresh sugar snap peas cut into 1/2 in pieces
  5. Make ready 1 small carrot thinly sliced
  6. Get 2 tablespoons butter melted
  7. Take 1/2 teaspoon garlic salt
  8. Take 1/2 teaspoon pepper
  9. Get 2 tilapia fillets 6 ounce each
  10. Prepare 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  11. Take 1/8 teaspoon salt
  12. Get 1 tablespoon butter softened
  13. Take Lemon wedges and tartar sauce optional

Steps to make Sheet pan tilapia & vegetable medley:

  1. Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
  2. In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
  3. Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
  4. Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.

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