Hello, I’m Elise. Today, we’re going to make habanero-avocado mayo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Habanero-Avocado Mayo Recipe
Habanero-Avocado Mayo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Habanero-Avocado Mayo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Habanero-Avocado Mayo:
- Take 1 large egg
- Prepare 1 1/4 Cup Vegetable Oil (Separated)
- Take 3 tbs Lemon Juice
- Make ready 1 tbs Chili Powder
- Make ready 1 tsp Dry Mustard
- Get 1 tsp Garlic Salt
- Get 1 tsp Sea Salt
- Take 1 tsp Sugar
- Take 1 Medium Avocado
- Get 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that is going to wrap it up for this exceptional dish habanero-avocado mayo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
