Hi, I am Joana. Today, I will show you a way to prepare vanilla sponge cake with chocolate buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake With Chocolate Buttercream Frosting Recipe
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Prepare 110 grams self-raising flour
- Get 110 grams castor or granulated sugar
- Take 110 grams unsalted butter or margarine
- Take 2 large eggs
- Take 2 teaspoons vanilla extract
- Prepare 1 pinch salt
- Get For the frosting:(adjust accordingly)-Optional
- Prepare 200 grams butter or margarine
- Get 400 grams castor/icing sugar
- Make ready Chocolate chips
- Get Brown food color
- Make ready Green food color-for the border
- Get Vanilla extract
- Prepare Water or milk
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
So that’s going to wrap it up for this distinctive dish vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
