Hello, I am Laura. Today, we’re going to prepare strawberry lemonade bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry lemonade bars Recipe
Strawberry lemonade bars is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry lemonade bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade bars:
- Make ready For the Crust :
- Take 1/4 cup sugar
- Make ready 1/2 cup butter - room temperature
- Prepare 1 & 1/2 cup flour
- Prepare 1/4 teaspoon salt
- Make ready For the Filling :
- Take 1 cup fresh lemon juice
- Make ready 2-3 teaspoon lemon zest
- Take 1/2 cup pureed strawberries
- Make ready 1 & 1/4 cups sugar
- Make ready 4 large eggs
- Make ready 1/4 cup flour
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
Steps to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13 baking pan.
- Bewith the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
So that’s going to wrap it up with this distinctive dish strawberry lemonade bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
