Hello, I’m Jane. Today, we’re going to prepare ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal Recipe
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Take 500 g okra/ ladies finger
- Get 1 big onion (chopped)
- Get 2 spring curry leaves
- Make ready 1 tspn mustard seeds
- Take 1/2 tspn urad dal
- Take 1 tspn chanadhal
- Prepare 1/4 tspn turmeric powder
- Get 1/2 tspn red chilli powder
- Take 2 tbspn grated coconut
- Prepare 1 tspn coriander leaves (chopped)
- Make ready To taste salt
- Take 2+2 tbspn oil
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it’s done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
So that’s going to wrap this up with this special dish ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
