Hi, I am Laura. Today, I will show you a way to make sheet pan honey lemon garlic salmon with asparagus and potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheet pan Honey lemon garlic salmon with asparagus and potato Recipe
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Get 4 (6 oz) salmon filets
- Get Pack asparagus (thick cut)
- Prepare 1/2 pound small potatoes cut in half
- Make ready Sauce :
- Get Whisk all together
- Take 2 lemons, 1st juiced and other zested and juiced
- Take to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Get 1 tbsp whole grain mustard
- Prepare 1 tbsp real mayo
- Get (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Get 1 tbsp honey
- Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
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