Crockpot stuffed cabbage casserole
Crockpot stuffed cabbage casserole

Hello, I’m Jane. Today, we’re going to prepare crockpot stuffed cabbage casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crockpot stuffed cabbage casserole Recipe

Crockpot stuffed cabbage casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot stuffed cabbage casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot stuffed cabbage casserole:

  1. Take 1 head green cabbage
  2. Prepare 1 1/2 cup water
  3. Get 1 3/4 cup instant rice uncooked
  4. Prepare 2 lb ground beef
  5. Take 1 tsp worcestershire sauce
  6. Get 1 medium onion
  7. Take 1 medium green bell pepper
  8. Get 2 celery stalks
  9. Take 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
  10. Get 1/2 cup shredded cheese of your choice (optional)
  11. Get seasoned salt
  12. Take black pepper

Steps to make Crockpot stuffed cabbage casserole:

  1. Brown ground beef with onion celery bell pepper and worcestershire sauce
  2. Cut cabbage into medium size pieces and boil until its slightly tender
  3. Add cabbage to crockpot with water
  4. Add rice on top of cabbage
  5. Once beef mixture is ready (no pinkness) add to crockpot
  6. Pour both cans of meatloaf sauce on top of beef mixture
  7. Add salt and pepper to taste
  8. Mix well
  9. Cover, cook on high for 3 hours 30 minutes.
  10. Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
  11. Serve and enjoy!

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