Grandma’s Bean (Green /Wax) & Potato Soup
Grandma’s Bean (Green /Wax) & Potato Soup

Hello, I’m Jane. Today, we’re going to make grandma’s bean (green /wax) & potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma’s Bean (Green /Wax) & Potato Soup Recipe

Grandma’s Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grandma’s Bean (Green /Wax) & Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have grandma’s bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Bean (Green /Wax) & Potato Soup:

  1. Get 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Take 2 cans green beans
  4. Get 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Take 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Prepare Crisco & Flour

Steps to make Grandma’s Bean (Green /Wax) & Potato Soup:

  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it’s ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that’s up to you. This was something my grandmother always made growing up.

So that is going to wrap this up for this distinctive dish grandma’s bean (green /wax) & potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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