Hello, I’m Jane. Today, I’m gonna show you how to prepare tapioca and egg omelette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca and Egg Omelette Recipe
Tapioca and Egg Omelette is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tapioca and Egg Omelette is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca and Egg Omelette:
- Get 12 tbsp tapioca flour
- Make ready 2 eggs
- Prepare Salt
- Take Pepper
- Take Chicken powder
- Prepare Some water
- Get 2-3 tbsp Oil for drying, about
- Make ready Chilli powder for topping if you like
Steps to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
So that is going to wrap it up for this distinctive dish tapioca and egg omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
