Grandma’s Bean (Green /Wax) & Potato Soup
Grandma’s Bean (Green /Wax) & Potato Soup

Hello, I am Marie. Today, we’re going to prepare grandma’s bean (green /wax) & potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grandma’s Bean (Green /Wax) & Potato Soup Recipe

Grandma’s Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grandma’s Bean (Green /Wax) & Potato Soup is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook grandma’s bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Bean (Green /Wax) & Potato Soup:

  1. Make ready 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Get 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Take 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Get Crisco & Flour

Steps to make Grandma’s Bean (Green /Wax) & Potato Soup:

  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it’s ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that’s up to you. This was something my grandmother always made growing up.

So that’s going to wrap it up for this special dish grandma’s bean (green /wax) & potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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