Hello, I’m Clara. Today, I will show you a way to prepare paella in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella in a Frying Pan Recipe
Paella in a Frying Pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Paella in a Frying Pan is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have paella in a frying pan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella in a Frying Pan:
- Prepare 2 tsp Curry powder
- Prepare 700 grams White rice
- Get 8 Chicken drumettes - the first joint of a chicken wing
- Take 200 ml Frozen mixed vegetables
- Get 1/2 Onion
- Prepare 2 small Tomatoes
- Get 1 clove Garlic
- Get 2 Soup stock cubes
- Take 1 Olive oil or vegetable oil
- Make ready 1 Salt and pepper
Steps to make Paella in a Frying Pan:
- Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
- Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
- After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
- After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.
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