Hi, I’m Kate. Today, I’m gonna show you how to make matcha cheesecake dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Cheesecake Dessert Recipe
Matcha Cheesecake Dessert is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Matcha Cheesecake Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Cheesecake Dessert:
- Take Matcha Cheesecake
- Take 250 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Get 3 Eggs *room temperature
- Prepare 1 cup Cream
- Make ready 1/2 cup Milk
- Get 1 tablespoon OR Rum
- Make ready 2 tablespoons Plain Flour
- Prepare 2 tablespoons Matcha Powder *sifted
- Prepare Toppings
- Get 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Make ready Roasted Walnuts *coarsely chopped
- Prepare Muscovado Syrup *see ‘Method 5’ below
Steps to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
So that is going to wrap it up with this exceptional dish matcha cheesecake dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
