Hello, I’m Kate. Today, we’re going to prepare shungiku (edible chrysanthemum)chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shungiku (Edible Chrysanthemum)Chicken Salad Recipe
Shungiku (Edible Chrysanthemum)Chicken Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shungiku (Edible Chrysanthemum)Chicken Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shungiku (edible chrysanthemum)chicken salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum)Chicken Salad:
- Prepare 1 bunch Shungiku (Edible Chrysanthemum)
- Make ready 1 Chicken Breast Fillet
- Take 2-3 slices Ginger
- Get 1 Spring Onion *cut to 7-8cm
- Get 1/2 teaspoon Salt
- Get 1 tablespoon Toasted Sesame Seeds *ground
- Take 2-3 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Soy Sauce
Steps to make Shungiku (Edible Chrysanthemum)Chicken Salad:
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
- Mix other ingredients, add Chicken and Shungiku, and combine all well.
So that’s going to wrap it up for this exceptional dish shungiku (edible chrysanthemum)chicken salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
