Hi, I am Marie. Today, we’re going to prepare baby eggplant appetizer المكدوس 1 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Eggplant Appetizer المكدوس 1 Recipe
Baby Eggplant Appetizer المكدوس 1 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baby Eggplant Appetizer المكدوس 1 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Make ready Baby eggplant
- Prepare Salt
- Prepare Red pepper crushed paste
- Make ready Walnuts chopped roughly
- Take Hot pepper
- Make ready Garlic
- Prepare Salt
- Take Extra virolive oil
Instructions to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
So that’s going to wrap it up for this exceptional dish baby eggplant appetizer المكدوس 1 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
