Hello, I am Laura. Today, I will show you a way to prepare pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Recipe
Pumpkin Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Pie is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have pumpkin pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie:
- Make ready 1 roll puff pastry
- Prepare 2 cups cooked pumpkin
- Get 3 eggs
- Take 1 1/4 cup sugar
- Make ready 2 tblsp cornstarch
- Get 1 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Get 1/8 ground cloves
- Get 1/8 black pepper
- Make ready 1 cup cream
- Get 1/4 cup milk
Steps to make Pumpkin Pie:
- Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
- In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
- Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.
So that’s going to wrap this up with this exceptional dish pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


